THE VODKA
Born in the heart of Cognac
Canton of Matha, France
A family recipe, French wheat and three years of work on a single shape. The BleuStorm story begins long before the bottle.
HERITAGE
A recipe handed down through generations
Gabriel Adjishvili’s family has fermented whole French wheat mash for generations and distils the resulting vodka five times using its own closely guarded process.
After some twenty years in the industry and several brands created, he decided to give this recipe a bottle of its own.
THE GRAIN AND THE WATER
One region, two ingredients
Cognac is known for its growing conditions and the quality of its spring water. The same conditions serve cognac and wine.
Five distillations
A family process, closely guarded.
French wheat
Whole wheat grown in the Cognac region.
Spring water
Natural spring water from the same region.
Gluten free
Velvety pleasure, without compromise.
THE BOTTLE
Three years for a single shape
Each bottle is made by hand from crystal glass, its tint deepening into rich blue towards the base. Developing the shape took three years. Its tall, slender form is why the bottle is kept long after it is empty.
Ready for the storm
Delivery across Bulgaria.