{"id":43,"date":"2026-09-10T23:37:04","date_gmt":"2026-09-10T20:37:04","guid":{"rendered":"https:\/\/bleustorm.bg\/cocktails\/"},"modified":"2026-09-11T00:43:29","modified_gmt":"2026-09-10T21:43:29","slug":"cocktails","status":"publish","type":"page","link":"https:\/\/bleustorm.bg\/en\/cocktails\/","title":{"rendered":"Cocktails"},"content":{"rendered":"<section class=\"wp-block-group bs-ground-paper bs-section bs-section--cue is-layout-flow wp-block-group-is-layout-flow\">\n\n<div class=\"bs-wrap\">\n  <div class=\"bs-centred\">\n    <p class=\"bs-eyebrow is-centred\">COCKTAILS<\/p>\n    <h1 class=\"bs-display\">A storm in&nbsp;<em>the glass<\/em><\/h1>\n    <svg class=\"bs-arc is-centred\" viewbox=\"0 0 120 26\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\"><path d=\"M2 22 Q60 -2 118 22\"\/><\/svg>\n    <p class=\"bs-lede is-centred\">BleuStorm\u2019s smooth, velvety character sits calmly beside fresh fruit and citrus. Eight signature serves from our mixologists.<\/p>\n    <a class=\"bs-scroll-cue\" href=\"#cocktail-list\"><span class=\"bs-sr\">Jump to the cocktails<\/span><svg viewbox=\"0 0 32 20\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\"><path d=\"M2 3 L16 17 L30 3\" stroke=\"currentColor\" stroke-width=\"1.3\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/><\/svg><\/a>\n  <\/div>\n<\/div>\n\n<\/section>\n\n\n\n<section class=\"wp-block-group bs-ground-ice bs-section is-layout-flow wp-block-group-is-layout-flow\" id=\"cocktail-list\">\n\n<div class=\"bs-wrap\">\n  <ul class=\"bs-cocktails\">\n\t    <li class=\"bs-cocktail\" tabindex=\"0\">\n      <div class=\"bs-cocktail__media has-photo\">\n\t\t        <img src=\"\/wp-content\/uploads\/bleu-storm\/cocktails\/midnight-new-york.webp\" width=\"700\" height=\"933\" loading=\"lazy\" decoding=\"async\" alt=\"Midnight New York cocktail with BleuStorm\">\n\t\t        <div class=\"bs-cocktail__method\">\n          <span class=\"bs-cocktail__method-label\">METHOD<\/span>\n          <p>Stir with ice for about 20 seconds and strain into a chilled coupe. Add a single clear ice sphere.<\/p>\n        <\/div>\n      <\/div>\n      <p class=\"bs-cocktail__meta\">Coupe &middot; Stirred<\/p>\n      <h3 class=\"bs-cocktail__name\">Midnight New York<\/h3>\n      <p class=\"bs-cocktail__note\">Dark and spirit forward, with the depth of cognac.<\/p>\n      <ul class=\"bs-cocktail__items\">\n\t\t        <li>30 ml BleuStorm<\/li>\n\t\t        <li>30 ml Blue Cura\u00e7ao<\/li>\n\t\t        <li>30 ml sweet &amp; sour<\/li>\n\t\t        <li>30 ml XO cognac<\/li>\n\t\t        <li>ice<\/li>\n\t\t      <\/ul>\n    <\/li>\n\t    <li class=\"bs-cocktail\" tabindex=\"0\">\n      <div class=\"bs-cocktail__media has-photo\">\n\t\t        <img src=\"\/wp-content\/uploads\/bleu-storm\/cocktails\/stormorita.webp\" width=\"700\" height=\"933\" loading=\"lazy\" decoding=\"async\" alt=\"Stormorita cocktail with BleuStorm\">\n\t\t        <div class=\"bs-cocktail__method\">\n          <span class=\"bs-cocktail__method-label\">METHOD<\/span>\n          <p>Stir with ice until well chilled, strain, and express the lemon peel over the glass.<\/p>\n        <\/div>\n      <\/div>\n      <p class=\"bs-cocktail__meta\">Coupe &middot; Stirred<\/p>\n      <h3 class=\"bs-cocktail__name\">Stormorita<\/h3>\n      <p class=\"bs-cocktail__note\">Stirred, dry and aromatic.<\/p>\n      <ul class=\"bs-cocktail__items\">\n\t\t        <li>45 ml dry vermouth<\/li>\n\t\t        <li>30 ml XO cognac<\/li>\n\t\t        <li>30 ml BleuStorm<\/li>\n\t\t        <li>1 dash Angostura bitters<\/li>\n\t\t        <li>lemon peel<\/li>\n\t\t      <\/ul>\n    <\/li>\n\t    <li class=\"bs-cocktail\" tabindex=\"0\">\n      <div class=\"bs-cocktail__media has-photo\">\n\t\t        <img src=\"\/wp-content\/uploads\/bleu-storm\/cocktails\/stormopolitan.webp\" width=\"700\" height=\"933\" loading=\"lazy\" decoding=\"async\" alt=\"Stormopolitan cocktail with BleuStorm\">\n\t\t        <div class=\"bs-cocktail__method\">\n          <span class=\"bs-cocktail__method-label\">METHOD<\/span>\n          <p>Shake hard with ice for about 10 seconds and strain into a chilled coupe.<\/p>\n        <\/div>\n      <\/div>\n      <p class=\"bs-cocktail__meta\">Coupe &middot; Shaken<\/p>\n      <h3 class=\"bs-cocktail__name\">Stormopolitan<\/h3>\n      <p class=\"bs-cocktail__note\">Tropical and light.<\/p>\n      <ul class=\"bs-cocktail__items\">\n\t\t        <li>30 ml coconut rum<\/li>\n\t\t        <li>15 ml BleuStorm<\/li>\n\t\t        <li>30 ml pineapple juice<\/li>\n\t\t        <li>1 dash grenadine<\/li>\n\t\t      <\/ul>\n    <\/li>\n\t    <li class=\"bs-cocktail\" tabindex=\"0\">\n      <div class=\"bs-cocktail__media has-photo\">\n\t\t        <img src=\"\/wp-content\/uploads\/bleu-storm\/cocktails\/blue-kiss.webp\" width=\"700\" height=\"933\" loading=\"lazy\" decoding=\"async\" alt=\"Blue Kiss cocktail with BleuStorm\">\n\t\t        <div class=\"bs-cocktail__method\">\n          <span class=\"bs-cocktail__method-label\">METHOD<\/span>\n          <p>Pour over one large ice cube and stir gently, without diluting.<\/p>\n        <\/div>\n      <\/div>\n      <p class=\"bs-cocktail__meta\">Rocks glass &middot; Poured<\/p>\n      <h3 class=\"bs-cocktail__name\">Blue Kiss<\/h3>\n      <p class=\"bs-cocktail__note\">Three ingredients, a clean taste.<\/p>\n      <ul class=\"bs-cocktail__items\">\n\t\t        <li>30 ml BleuStorm<\/li>\n\t\t        <li>30 ml fresh pineapple juice<\/li>\n\t\t        <li>45 ml grapefruit juice<\/li>\n\t\t      <\/ul>\n    <\/li>\n\t    <li class=\"bs-cocktail\" tabindex=\"0\">\n      <div class=\"bs-cocktail__media has-photo\">\n\t\t        <img src=\"\/wp-content\/uploads\/bleu-storm\/cocktails\/storm-on-the-red-carpet.webp\" width=\"700\" height=\"933\" loading=\"lazy\" decoding=\"async\" alt=\"Storm on the Red Carpet cocktail with BleuStorm\">\n\t\t        <div class=\"bs-cocktail__method\">\n          <span class=\"bs-cocktail__method-label\">METHOD<\/span>\n          <p>Pour the vodka, cr\u00e8me de menthe and lemon juice into a flute, then top slowly with chilled ros\u00e9.<\/p>\n        <\/div>\n      <\/div>\n      <p class=\"bs-cocktail__meta\">Flute &middot; Topped<\/p>\n      <h3 class=\"bs-cocktail__name\">Storm on the Red Carpet<\/h3>\n      <p class=\"bs-cocktail__note\">Champagne and mint, for an occasion.<\/p>\n      <ul class=\"bs-cocktail__items\">\n\t\t        <li>30 ml BleuStorm<\/li>\n\t\t        <li>30 ml ros\u00e9 Champagne<\/li>\n\t\t        <li>30 ml green cr\u00e8me de menthe<\/li>\n\t\t        <li>15 ml lemon juice<\/li>\n\t\t      <\/ul>\n    <\/li>\n\t    <li class=\"bs-cocktail\" tabindex=\"0\">\n      <div class=\"bs-cocktail__media has-photo\">\n\t\t        <img src=\"\/wp-content\/uploads\/bleu-storm\/cocktails\/blue-tango.webp\" width=\"700\" height=\"933\" loading=\"lazy\" decoding=\"async\" alt=\"Blue Tango cocktail with BleuStorm\">\n\t\t        <div class=\"bs-cocktail__method\">\n          <span class=\"bs-cocktail__method-label\">METHOD<\/span>\n          <p>Fill a highball with ice, pour the ingredients in order and give one stir from the bottom up.<\/p>\n        <\/div>\n      <\/div>\n      <p class=\"bs-cocktail__meta\">Highball &middot; Built<\/p>\n      <h3 class=\"bs-cocktail__name\">Blue Tango<\/h3>\n      <p class=\"bs-cocktail__note\">Deep colour, gentle acidity.<\/p>\n      <ul class=\"bs-cocktail__items\">\n\t\t        <li>30 ml BleuStorm<\/li>\n\t\t        <li>30 ml coconut rum<\/li>\n\t\t        <li>30 ml cranberry juice<\/li>\n\t\t        <li>30 ml Blue Cura\u00e7ao<\/li>\n\t\t        <li>lemon slice<\/li>\n\t\t      <\/ul>\n    <\/li>\n\t    <li class=\"bs-cocktail\" tabindex=\"0\">\n      <div class=\"bs-cocktail__media has-photo\">\n\t\t        <img src=\"\/wp-content\/uploads\/bleu-storm\/cocktails\/frenchitta.webp\" width=\"700\" height=\"933\" loading=\"lazy\" decoding=\"async\" alt=\"Frenchitta cocktail with BleuStorm\">\n\t\t        <div class=\"bs-cocktail__method\">\n          <span class=\"bs-cocktail__method-label\">METHOD<\/span>\n          <p>Fill the glass with ice, pour in the vodka and lemonade, and finish with grenadine for a gradient.<\/p>\n        <\/div>\n      <\/div>\n      <p class=\"bs-cocktail__meta\">Highball &middot; Built<\/p>\n      <h3 class=\"bs-cocktail__name\">Frenchitta<\/h3>\n      <p class=\"bs-cocktail__note\">Raspberry and lemonade, a long drink.<\/p>\n      <ul class=\"bs-cocktail__items\">\n\t\t        <li>40 ml BleuStorm<\/li>\n\t\t        <li>120 ml raspberry lemonade<\/li>\n\t\t        <li>2 to 3 dashes grenadine<\/li>\n\t\t        <li>fresh raspberries<\/li>\n\t\t      <\/ul>\n    <\/li>\n\t    <li class=\"bs-cocktail\" tabindex=\"0\">\n      <div class=\"bs-cocktail__media has-photo\">\n\t\t        <img src=\"\/wp-content\/uploads\/bleu-storm\/cocktails\/four-season-storm.webp\" width=\"700\" height=\"933\" loading=\"lazy\" decoding=\"async\" alt=\"Four Season Storm cocktail with BleuStorm\">\n\t\t        <div class=\"bs-cocktail__method\">\n          <span class=\"bs-cocktail__method-label\">METHOD<\/span>\n          <p>Muddle the lime with the sugar, fill with crushed ice and top with chilled lemonade.<\/p>\n        <\/div>\n      <\/div>\n      <p class=\"bs-cocktail__meta\">Highball &middot; Muddled<\/p>\n      <h3 class=\"bs-cocktail__name\">Four Season Storm<\/h3>\n      <p class=\"bs-cocktail__note\">Lime and crushed ice.<\/p>\n      <ul class=\"bs-cocktail__items\">\n\t\t        <li>40 ml BleuStorm<\/li>\n\t\t        <li>4 lime wedges<\/li>\n\t\t        <li>2 tsp caster sugar<\/li>\n\t\t        <li>crushed ice<\/li>\n\t\t        <li>chilled lemonade<\/li>\n\t\t      <\/ul>\n    <\/li>\n\t  <\/ul>\n<\/div>\n\n<\/section>\n\n\n\n<section class=\"wp-block-group bs-ground-mist bs-section is-layout-flow wp-block-group-is-layout-flow\">\n\n<div class=\"bs-wrap\">\n  <div class=\"bs-centred\">\n    <p class=\"bs-eyebrow is-centred\">THE VODKA<\/p>\n    <h2 class=\"bs-display\">Why it works&nbsp;<em>so well<\/em><\/h2>\n    <p class=\"bs-lede is-centred\">Distilled five times from French whole wheat and natural spring water, BleuStorm never overpowers the other ingredients. That is the difference between a cocktail where you taste the alcohol and one where everything is in its place.<\/p>\n  <\/div>\n\n  <div class=\"bs-facts-grid\">\n    <div class=\"bs-fact\">\n      <h3 class=\"bs-fact__title\">Five distillations<\/h3>\n      <p class=\"bs-fact__text\">Each pass takes away some of the harshness. What remains is a clean base that never fights the citrus.<\/p>\n    <\/div>\n    <div class=\"bs-fact\">\n      <h3 class=\"bs-fact__title\">French wheat<\/h3>\n      <p class=\"bs-fact__text\">Whole wheat from the Cognac region gives a rounded, gently sweet body.<\/p>\n    <\/div>\n    <div class=\"bs-fact\">\n      <h3 class=\"bs-fact__title\">Gluten free<\/h3>\n      <p class=\"bs-fact__text\">Entirely gluten free, with no effect on texture.<\/p>\n    <\/div>\n    <div class=\"bs-fact\">\n      <h3 class=\"bs-fact__title\">Five medals<\/h3>\n      <p class=\"bs-fact__text\">Two silver from San Francisco and three gold from Los Angeles between 2015 and 2019.<\/p>\n    <\/div>\n  <\/div>\n<\/div>\n\n<\/section>\n\n\n\n<section class=\"wp-block-group bs-ground-steel-deep bs-on-dark bs-section is-layout-flow wp-block-group-is-layout-flow\">\n\n<div class=\"bs-wrap\">\n  <div class=\"bs-centred\">\n    <p class=\"bs-eyebrow is-centred\">QUESTIONS<\/p>\n    <h2 class=\"bs-display\">Before you&nbsp;<em>stir<\/em><\/h2>\n  <\/div>\n\n  <div class=\"bs-faq\">\n    <details class=\"bs-faq__item\">\n      <summary>Is it for cocktails or for drinking neat?<\/summary>\n      <p>Both. Five distillations make it smooth enough to drink chilled on its own, yet restrained enough not to drown fresh juices in a long drink.<\/p>\n    <\/details>\n    <details class=\"bs-faq__item\">\n      <summary>Does it contain gluten?<\/summary>\n      <p>No. BleuStorm is entirely gluten free. If you are mixing for a guest with an intolerance, check the other ingredients too, as some liqueurs and ready made syrups are not.<\/p>\n    <\/details>\n    <details class=\"bs-faq__item\">\n      <summary>Why chill the glass?<\/summary>\n      <p>A warm glass warms the cocktail within minutes and brings the alcohol forward. Ten minutes in the freezer, or a glass of ice and water while you stir, is enough.<\/p>\n    <\/details>\n    <details class=\"bs-faq__item\">\n      <summary>Can I replace Blue Cura\u00e7ao?<\/summary>\n      <p>Yes. Triple sec or another orange liqueur gives the same flavour. Only the colour is lost, and in Midnight New York and Blue Tango the colour is half the idea.<\/p>\n    <\/details>\n    <details class=\"bs-faq__item\">\n      <summary>Which ice is right?<\/summary>\n      <p>Large, clear cubes for drinks served over ice, since they melt slowly and dilute less. Crushed ice only where the recipe calls for it.<\/p>\n    <\/details>\n    <details class=\"bs-faq__item\">\n      <summary>How should I store the bottle?<\/summary>\n      <p>Upright, somewhere cool and away from direct light. The freezer is optional and dulls the aroma. If you are serving it neat, an hour in the freezer is enough.<\/p>\n    <\/details>\n  <\/div>\n<\/div>\n\n<\/section>\n\n\n\n<section class=\"wp-block-group bs-ground-deep bs-on-dark bs-section is-layout-flow wp-block-group-is-layout-flow\">\n\n<div class=\"bs-wrap\">\n  <div class=\"bs-partners\">\n    <p class=\"bs-eyebrow\">FOR BARS AND RESTAURANTS<\/p>\n    <h2 class=\"bs-display\">Put BleuStorm on&nbsp;<em>your menu<\/em><\/h2>\n    <a class=\"bs-btn bs-btn--ghost\" href=\"\/en\/contacts\/\"><span>Contact us<\/span><\/a>\n  <\/div>\n<\/div>\n\n<\/section>","protected":false},"excerpt":{"rendered":"<p>\u041e\u0441\u0435\u043c \u043f\u043e\u0434\u043f\u0438\u0441\u0430 \u043d\u0430 \u043d\u0430\u0448\u0438\u0442\u0435 \u043c\u0438\u043a\u0441\u043e\u043b\u043e\u0437\u0438.<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":30,"comment_status":"closed","ping_status":"closed","template":"page-full","meta":{"footnotes":""},"class_list":["post-43","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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